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Author: Zhifei He
2 Articles are founded.
Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry
Korean J Food Sci Anim Resour 2016;36(6):719-728.
https://doi.org/10.5851/kosfa.2016.36.6.719
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https://doi.org/10.5851/kosfa.2016.36.6.719
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
Korean J Food Sci Anim Resour 2016;36(2):178-185.
https://doi.org/10.5851/kosfa.2016.36.2.178
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https://doi.org/10.5851/kosfa.2016.36.2.178